APPETIZERS
APPETIZER RECEPTIONS
Appetizers may be served as a start to any dinner, as an enticer to any cocktail party or as the main meal. As a pre-fix to dinner we suggest one or two items. For a formal light reception, four to five depending on the size of your group. If you are interested in making this your main meal, we suggest six; usually three hot, two cold with coffee service.
Baked Brie in Puff Pastry
Serves 25
$75.00
Fruit Kabobs with Brown Sugar Cream
Serves 25
$60.00
Dungeness Crab Cakes
Serves 25
$130.00
Assorted Bruschetta with Tomatoes & Herb Cream Cheese
Serves 25
$75.00
Antipasto
Grilled Vegetables, Cured Meats, Exotic Olives, and Cheeses (Serves 25)
$90.00
Deviled Eggs with Smoked Salmon & Chives
Price per dozen
$21.00
Roasted Red & Yellow Peppers with Roasted Garlic & Sliced Baguette
Serves 25
$25.00
Alaskan Copper River Smoked Salmon & Hot Artichoke Dip with Sliced Baguette
Serves 25
$75.00
Spanakopita
Serves 25
$85.00
Fresh Cut Vegetable Platter with Ranch
Serves 25
$60.00
Assorted Jumbo Stuffed Mushrooms
Serves 25
$90.00
Hoisin Glazed Meatballs
Serves 25
$85.00
Steamed Tiger Shrimp with Lime Cocktail
per person
$4.00
Asparagus & Cream Cheese Prosciutto Wraps
price per dozen
$21.00
Domestic & Imported Cheese with Sliced Baguettes
Serves 25
$65.00
Chicken Skewers
Choice of Sweet Soy Ginger or Thai Peanut Sauce
$105.00
Blackened Tiger Shrimp in Creole Hollandaise
Serves 25
$115.00