DINNER
ENTRÉES
• Dinners are priced per person at current market value. • Dinner entrées are served salad, steamed veggies, starch, and bread & butter
Citrus Baked Chicken
Tender Chicken seared in a Tangy Citrus Demi Glacé
Baked Norton Sound Red Salmon
Red Salmon baked with Peppers and Onions in a Thai Chili Sauce
Pan Seared Pork Loin
Tender Pork seared topped with a Raspberry Demi Glacé
Baked Alaska Halibut
Fresh Halibut baked with a Fire Roasted Red Pepper Sauce
Grilled Rib Eye
With a Wild Mushroom and Sun Dried Tomato Demi
Panko Crust Chicken
With a Lemon Ginger Cream Sauce
Baked Red Salmon
Topped with Cilantro Lime Aioli
Baked Alaska Halibut
With a Tropical Fruit Salsa
Carved Prime Rib
With Creamed Horseradish
Three Cheese & Meat Lasagna
Layers of Mozzarella, Parmesan and Cheddar in a Rich Tomato Meat Sauce
Roast Turkey
Served with Mashed Potatoes and Gravy, Stuffing, Glazed Carrots, Dinner Rolls & Butter
Baked Ham
Served with Scalloped Potatoes, Green Beans, Garden Salad, Rolls & Butter
SIDE DISHES
Garlic Whipped Mashed Potatoes
Roasted Red Paprika Potatoes
Wild Rice Pilaf
Garden Vegetable Rice Pilaf
SALADS
Classic Caesar
Crisp Romaine, Croutons and Parmesan Tossed in a Tangy Caesar Dressing
The Malibu
Crisp Greens with Avocado, Tomatoes, Blue Cheese Crumbles, and Green Onions in a Buttermilk Dill Dressing
Garden Vegetable Salad
Fresh Romaine, Spinach, Cherry Tomatoes, Cucumbers, Red, Yellow, Green Peppers, Red Onions served with Ranch Dressing.